About AF+B Fort Worth

AF+B is a lively neighborhood tavern cast in a fresh and elevated voice. Devotion to quality and warm hospitality suffuse AF+B’s striking environment while the kitchen and bar pursue deliciousness with well sourced ingredients and tightly focused craft. All together, the result is singular and satisfying: a sense of the good life, fully enjoyed, amidst a swirl of fellow humans and the celebration of American food and beverage today.

2869 CROCKETT ST. • FORT WORTH, TX 76107 • 817.916.5300 • hours:  Sun - Thur 11 am - 10 pmFri - Sat 11 am - 11 pm

Lunch Menu

STARTERS

GULF BLUE DEVILED CRABS   7 each

HOUSE MADE RICOTTA  / fava beans, green garlic pesto, grilled sourdough   10

LAMB TARTARE / smoked egg puree, mustard vinaigrette, grilled baguette   12 

CHORIZO SCOTCH EGGS / oil cured chilies, cilantro   11

SPRING VEGETABLE SOUP / pea tendrils, wild mushrooms, peas, carrots, parmesan broth   7/11

GRASS-FED BEEF CHILI / Veldhuizen cheddar, cornbread crumble, sour cream, jalapeños   8/12

LOCAL GREENS / watermelon radish, carrots, fresh herbs, pecans, cane vin  7

BABY KALES / avocado, orange, marcona almonds, bread crumbs, cotija, sherry vin  7

MAINS

GRASS-FED BEEF BURGER / Veldhuizen cheddar, sherry onions, hand-cut chips or fries   14

FRIED GROUPER SANDWICH / pickled vegetable slaw, spicy remoulade, hand-cut chips or fries  15

TURKEY PASTRAMI SANDWICH / local gouda, Comback arugula, tomato jam, avocado-fennel puree  13 

SPIT-ROASTED PASTURE CHICKEN SALAD / roasted tomato, Haute Goat cheese, avocado, pecans   16 

WOOD-GRILLED COBIA SALAD / Comeback spinach, frisee, potato, chile, green olive-cumin vin   16

PEA PASTA CARBONARA / house-made shells, carrot greens, radish, farm egg, pecorino   16

SPRING VEGETABLE BARLEY / sugar snaps, asparagus, rhubarb, pea tendrils, black pepper granola   14

THE DUCK POT PIE / spring vegetables, leafy greens, Comeback greens  16

BLACKENED GULF RED SNAPPER / white beans, kale, clams, gremolata   24 

WOOD-GRILLED BUTCHER’S CUT STEAK / malt vinegar chimichurri, hand-cut fries   MKT

 

SIDES + VEGETABLES

HAND-CUT FRIES / house made condiments   6

HOUSE MADE RIGATONI + CHEDDAR / Benton’s bacon   10

GREEN CHILE CORNBREAD / sorghum butter   6

BRAISED LEAFY GREENS   6

 

Dinner Menu

STARTERS

GULF BLUE DEVILED CRABS   7 each

OYSTERS ON THE HALF SHELL   2.50 each 

HOUSE MADE RICOTTA  / fava beans, green garlic pesto, grilled sourdough   11

CHORIZO SCOTCH EGGS / oil cured chilies, cilantro   12 

LAMB TARTARE / smoked egg puree, mustard vinaigrette, grilled baguette   13 

CRISPY LITTLE QUAIL / sorghum house hot sauce   14

SPRING VEGETABLE SOUP / pea tendrils, wild mushrooms, peas, carrots, parmesan broth   8/12

GRASS-FED BEEF CHILI / Veldhuizen cheddar, cornbread crumble, sour cream, jalapeños   9/13

LOCAL GREENS / watermelon radish, carrots, fresh herbs, pecans, cane vin  8

BABY KALES / avocado, orange, marcona almonds, bread crumbs, cotija, sherry vin  8

MAINS

GRASS-FED BEEF BURGER / Veldhuizen cheddar, sherry onions, hand-cut chips or fries   15

FRIED GROUPER SANDWICH / pickled vegetable slaw, spicy remoulade, hand-cut chips or fries   16

SPIT-ROASTED PASTURE CHICKEN SALAD / roasted tomato, Haute Goat cheese, avocado, pecans   17

PEA PASTA CARBONARA / house-made shells, carrot greens, radish, farm egg, pecorino   17

SPRING VEGETABLE BARLEY / sugar snaps, asparagus, rhubarb, pea tendrils, black pepper granola   15

THE DUCK POT PIE / spring vegetables, leafy greens & Comeback greens  17

FRIED PASTURE CHICKEN / cream pepper biscuits, apple butter, jalapeño vinegar   21

BLACKENED GULF RED SNAPPER / white beans, kale, clams, gremolata   25

WOOD-GRILLED STERLING LAMB SADDLE / farro, goat’s milk yogurt   26

CHILE-RUBBED HERITAGE PORK CHOP / cowboy baked beans, pumpkin seed salsa verde   25

SMOKED BEEF SHORT RIB / Homestead grits, fiddlehead ferns, roasted peppers, crispy hominy   27

WOOD-GRILLED BEEF TENDERLOIN / Comeback spinach, charred spring onions, wild mushrooms   32

WOOD-GRILLED BUTCHER’S CUT STEAK / malt vinegar chimichurri, hand-cut fries   MKT

SIDES + VEGETABLES

HAND-CUT FRIES / house made condiments   6

HOUSE MADE RIGATONI + CHEDDAR / Benton’s bacon   10

GREEN CHILE CORNBREAD / sorghum butter   6

BRAISED LEAFY GREENS   6

COWBOY BAKED BEANS   6

WOOD-GRILLED HEN OF THE WOODS MUSHROOMS   10

Brunch Menu

STARTERS

HOUSE-MADE PASTRIES / butter, seasonal jam   5

EAST TX YOGURT / pumpkin seed granola, seasonal fruit, local honey   7

GULF BLUE DEVILED CRABS   7 each

HOUSE-MADE RICOTTA / fava beans, green garlic pesto, grilled sourdough   10

LAMB TARTARE* / smoked egg puree, mustard vinaigrette, grilled baguette   12

CHORIZO SCOTCH EGGS / oil cured chiles, cilantro   11

SPRING VEGETABLE SOUP / pea tendrils, wild mushrooms, peas, carrots, parmesan broth   7/11

GRASS-FED BEEF CHILI / Veldhuizen cheddar, cornbread crumble, sour cream, jalapeños   8/12

LOCAL GREENS / watermelon radish, carrots, fresh herbs, pecans, cane vin   7

BABY KALES / avocado, orange, marcona almonds, bread crumbs, cotija, sherry vin   7

MAINS

AMERICAN BREAKFAST / soft scrambled farm eggs, house-made bacon, herb hashbrown, toast    11

FRENCH TOAST / whipped creme fraiche, strawberries, rhubarb, toasted hazelnuts, maple syrup    10

WILD MUSHROOM + LEEK FRITTATA / arugula, Haute Goat cheese, oil cured chilies   11

HOUSE-MADE SAUSAGE + EGG SANDWICH / mizuna, green onion, sesame seed bun   12

SMOKED BRISKET HASH / fingerling potatoes, roasted peppers, tomatillos, salsa verde, farm egg   14

GRASS-FED BEEF BURGER* / Veldhuizen cheddar, sherry onions, hand-cut chips or fries   14

FRIED GROUPER SANDWICH / pickled vegetable slaw, spicy remoulade, hand-cut chips or fries   15

TURKEY PASTRAMI SANDWICH / local gouda, Comeback arugula, tomato jam, avocado-fennel puree   13

SPIT-ROASTED PASTURE CHICKEN SALAD / roasted tomato, Haute Goat cheese, avocado, pecans   16

WOOD-GRILLED COBIA SALAD / Comeback spinach, frisee, potato, chile, green olive-cumin vin    16

SPRING VEGETABLE BARLEY / sugar snaps, asparagus, rhubarb, pea tendrils, black pepper granola   14

THE DUCK POT PIE / spring vegetables, leafy greens, Comeback salad   16

FRIED PASTURE CHICKEN / cream pepper biscuits, apple butter, jalapeño vinegar   21

BLACKENED GULF RED SNAPPER / white beans, kale, clams, gremolata   24

WOOD-GRILLED BUTCHER’S CUT STEAK + EGG / malt vinegar chimichurri, hand-cut fries   23

SIDES + VEGETABLES

HOUSE-MADE BACON   4

HOUSE-MADE PORK SAUSAGE    5

ROSEMARY HASHBROWNS    4

HAND-CUT FRIES / house-made condiments   6

HOUSE MADE RIGATONI + CHEDDAR / Benton’s bacon   10

GREEN CHILE CORNBREAD / sorghum butter   6

BRAISED LEAFY GREENS    6

 

AFTER

DESSERTS

HUMMINGBIRD CAKE / cream cheese mousse, green tea ice cream   7

LIME RICKEY CHEESECAKE / hazelnut shortbread, spirit soaked cherries   8

WHITE CHOCOLATE TEXAS TOAST / marmalade, bourbon mocha caramel, pecans   8

RHUBARB FRIED PIES / Mexican vanilla bean ice cream   8

PEANUT BUTTER CHOCOLATE ICE BOX CAKE / whipped cream, sea salt, raspberries   8

ICE CREAM & SORBET TASTING   9

PASTRY CHEF LAUREL WIMBERG

After Dinner COCKTAILs

GOOD NIGHT & GOOD LUCK / Cognac, Rye Whiskey, Branca Menta   8

GRASSHOPPER / Crème de Cacao, Crème de Menthe, Cream   8

LATE HARVEST + FORTIFIED WINES

Joseph Phelps, “Eisrebe”, Ice Wine, Scheurebe
2010 Napa California  16

Standing Stone, Gewürztraminer, Ice Wine
2010 Finger Lakes New York   8

Justin, “Obtuse”, Cabernet Sauvignon, Port 
2011 Paso Robles California   7

Heitz, “Ink Grade”, Portuguese Varietals, Port
2009 Napa California   11

OTHER DIGESTIFS

Bigallet China China Amer    10

Amaro Abano    7

Amaro Ramazzotti   7

Branca Menta   7

Cynar   7

Fernet Branca   7

Germain-Robin XO Brandy   30

Lairds Apple Brandy 12yr   15

Eagle Rare 17yr Bourbon   20

Parker’s Heritage 7th Edition Bourbon   20

Lock Stock & Barrel 13yr Rye Whiskey   25

Middleton Very Rare Irish Whisky   35

Balcones Texas “1” Single Malt Whisky   16

Macallan 12yr Single Malt Scotch   15

Macallan 18yr Single Malt Scotch   40

Yamazaki 12yr Single Malt Scotch   15

Highland Park 18 Single Malt Scotch   25

Beverages

COCKTAILS

OLD HICKORY / House Smoked Dry Vermouth, Sweet Vermouth, Orange Bitters, Peychaud Bitters, Orange Zest   8

AMERICAN GOTHIC / Bourbon, Applejack, Sorghum, Angostura Bitters, Orange Bitters, Orange Zest   9

CREOLE COCKTAIL / Rye Whiskey, Sweet Vermouth, Benedictine, Amer, Lemon Zest   9

BOURBON SHERRY COBBLER / Bourbon, Sherry, Orange Curacao, Hand-Pressed Lemon, Orange, Berries   9

FITZGERALD / Gin, Fresh Lemon Juice, Cane Sugar, Angostura Bitters   9

MEZCAL MARGARITA / Mezcal, Cointreau, Fresh Lime Juice   9

SWEET WATER / Texas Sweet Tea Vodka, Mint, Fresh Lemon Juice, Cane Sugar, Club Soda   8

JACK ROSE / Blended Applejack, Fresh Lime Juice, Pomegranate Grenadine  8

CHILCANO / Pisco, Fresh Lime Juice, House Made Ginger Beer   9

HELL’S HALF ACRE / Lone Star + Shot o’ Bourbon   8

DRAFT BEER

Pabst Brewing’s Lone Star   5

Southern Star’s Bombshell Blonde, Conroe, TX   6

Avery's White Rascal, Boulder, CO   6

Martinhouse Brewery’s River House Saison Ale, Ft Worth, TX   6

Community’s Vienna Lager, Dallas, TX   7

Four Corner’s El Chingon IPA, Dallas, TX   6

Real Ale’s Devil’s Backbone, Blanco, TX   7

Rahr & Son's Iron Thistle, Ft. Worth, TX   6

 

WINES BY THE GLASS

BUBBLES

GRUET WINERY NV BRUT, New Mexico 10

TREVERI CELLARS, BRUT ROSE, Columbia Valley, WA 13

SCHRAMSBERG NV BLANC DE BLANCS, North Coast, CA 16

Whites + Blush

EROICA BY CSM & DR LOOSEN 2012 RIESLING, Columbia Valley, WA 12

DUCHMAN FAMILY 2011 VERMENTINO, Bingham Vineyard, High Plains, TX 9

ADELSHEIM 2012 PINOT GRIS, Willamette Valley, OR 10

COQUEREL FAMILY 2011 SAUVIGNON BLANC, Napa, CA 12

BECKER VINEYARDS 2012 VIOGNIER, TX 10

SHARPE HILL VINEYARD 2010 CHARDONNAY, Abington, CT 10

AU BON CLIMAT 2011 CHARDONNAY, Santa Barbara, CA 13

TRANQUILO 2012 RHONE BLEND, Lubbock, TX 8

REDS

BROOKS 2011 PINOT NOIR, Willamette, OR 15

LYRIC BY ETUDE 2011 PINOT NOIR, Santa Barbara, CA 12

PEDERNALES VINEYARD 2011 TEMPRANILLO, Stonewall, TX 11

SHERMAN & HOOKER’S SHEBANG NV ZINFANDEL, CA 9

SAWBUCK 2011 MALBEC, Yolo County, CA 8

L’ECOLE No41 2009 MERLOT, Columbia Valley, WA 13

RAYMOND SOMMELIER SERIES 2011 CABERNET, North Coast, CA 12

BELLO FAMILY MEGAHERTZ 2010 CABERNET, Napa, CA 17

COPAIN TOUS ENSEMBLE 2010 SYRAH, Mendocino, CA 14

People

AF+B Chef Jeff Harris

Executive Chef Jeff Harris

jharris@afandbfortworth.com

General Manager Marc Melhado

mmelhado@afandbfortworth.com

Contact    +   Location    +   Reservations

RESERVATIONS

817.916.5300

Gift Cards

Gift cards are available for purchase at AF+B or by calling the restaurant at 817.916.5300.

LOCATION

2869 CROCKETT STREET • FORT WORTH, TX 76107 • 817.916.5300